Creamy Lemon Dill Dressing
Yield: 2/3 cup
Serving Size: 2 Tablespoons
1/4 cup extra virgin olive oil
2 Tablespoons lemon juice
3 Tablespoons plain Greek yogurt (I use 2% fat)
1 teaspoon honey
1 clove garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 Tablespoon chopped fresh dill
Add all ingredients to jar and whisk together until thoroughly combined.
Market Recipe: Shaved Summer Vegetable Salad with Lemon Dill Dressing
Creamy Lemon Dill Dressing (recipe above)
Wash and dry vegetables. Peel carrots. Using a vegetable peeler, create ribbons of the zucchini, squash, and carrots. Thinly slice the radishes. Toss vegetables in enough dressing to fully coat.